Picnic Tea Punch

Ingredients

8 cups water

1 family size tea bag or 4 reg. size bags

1 cinnamon stick

3/4 cups sugar or less

1/2 cup frozen orange juice concentrate

1/2 cup frozen lemonade concentrate

1 lemon thinly sliced

8 sprigs fresh mint

Directions

Bring 4 c. water to boil. Remove from heat. Add tea bag & cinnamon stick. Let stand 5 minutes. Remove tea bag and add sugar, stirring to dissolve. Stir in orange and lemonade concentrates. Pour into pitcher and add remaining 4 cups water. Chill till cold, about 4 hours. Discard cinnamon stick.
Garnish with lemon slices and mint sprigs.